After 6 years of maturation in our Cellar, the Chamarel XO was double matured in ex Single Malt Cask (10 years & 12 years) for another 12 months.
Single Malt whisky is distilled using pot stills at a single distillery, from fermented mash made exclusively with malted grain. It is then aged for at least three years in a combination of oak casks. The 10 years & 12 years casks used are characterized by fresh tropical notes with hints of fruits, spices, almond, hazelnuts and smoke.
The combination guarantees a fresh taste and delivers a very long and powerful finish.
TASTING PROFILE: Fresh, floral aromas with fruits like baked apple and hazelnuts. Sharp taste on the palate with hints of spices, dried fruits, vanilla, coconut and the finish is very long.
Login to see your frequent purchases.